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Great coffees from around the globe! |
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Bolivian coffee is produced in the Yungas area. A temperate sector in the department of La Paz, to be found in the west of the country with its beneficial climate. Other coffee-growing areas include the departments of Cochabamba, Santa Cruz and Tarija. Production comes from smallholders who use no fertilizers and pesticides. A mild sweetness with a hint of spice, bright acidity and intense body make this a delightful coffee. Roast medium-dark for a superb cup! |
The Green Coffee Bean CompanyP.O. Box 5621Ketchikan, Alaska 99901Send mail to steve@tgcbc.com with questions or comments about this web site.
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