Roasted Columbia

Colombia Supremo

Colombia is located in the northwestern part of South America and borders on both the Pacific and Atlantic oceans.  Supremo is the highest grade of coffee beans in the Colombia classification system, which is based on the size of the coffee bean.  The strong, rich aroma and medium acidity with a balanced, full body, nutty flavor and smooth finish is what makes Juan Valdez so famous for Colombian coffee. This coffee bean will not overwhelm other coffee in blending and it adds strength to less acidic coffee such as the Indonesians.  A medium roast will bring out the robust flavors.  Dark roasts are commonly used for blending in espresso.

  ______________________________________________________________________________________

   Columbia Bucaramanga

Bucaramanga comes from the Santander Department in central Columbia. Santander is the oldest coffee-growing region, which is lush with ideal rainfall, cloud cover and soil conditions. This coffee is partly shade-grown from trees of the Caturra variety at an elevation of approximately 6,000 feet. Bucaramanga is a soft-bean coffee with some of the character of fine Sumatran coffees: heavy body, low acidity, and rich flavor tones. It has a round and clean profile and boasts a hint of caramel. Whether you try this coffee for the fantastic flavor or for the name that’s fun to say, Bucaramanga is a coffee you’re sure to enjoy!

    Colombia  SWISS WATER® Decaffeinated Coffee  Out of stock

Colombia, in South America, has a variety of great coffees. The SWISS WATER® decaffeination process is all-natural and allows you enjoy this delicious coffee without the worry of too much caffeine. Roast dark to bring out the deep rich flavor and bursting stout character of this famous Colombian bean. Enjoy a wonderful cup of coffee designed to savor any time of the day.