Great coffees from around the globe!
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Great coffees from around the globe!
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Roasted Costa Rica
Tarrazu region is within the Central
Valley of Costa Rica at an altitude ranging from 3900 to 5600 feet. This is a
Strictly Hard Bean (SHB). It is a pleasing coffee with a medium to full body.
The acidity is crisp and bright with a clean, sweet spiciness. Roast at
"medium-dark" to bring out the wonderful flavors. Blend with Kenya AA,
Guatemala and Sumatra. Do not hesitate to experiment with this versatile
bean.
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Costa Rica, located in central America, has a great variety of coffees. SWISS WATER® decaffeination process makes it possible to enjoy this coffee all day or all night - without all that caffeine! This all natural process leaves the Costa Rica coffee with its fresh, sweet aroma, snappy acidity, medium body and sharp, fruity flavor. It will entice you to brew more than usual so if it cools down, don't worry! It will hold this clean, perfect flavor balance to the end of the pot. Use it in a straight iced coffee drink - Mmmm! Great as a straight bean or just experiment with roasts and blends. Roast dark to bring out its full flavor. Enjoy this coffee tonight! |
The Green Coffee Bean CompanyP.O. Box 5621Ketchikan, Alaska 99901Send mail to steve@tgcbc.com with questions or comments about this web site.
All Trademarks are property of their legal owner.
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Costa Rica
Tarrazu
Costa Rica SWISS WATER®
Decaffeinated Coffee