Great coffees from around the globe!
|
Great coffees from around the globe!
|
|
|
The island of Sumatra grows amazing coffee. It produces some of the world's finest shade-grown, Fair Trade coffee. These beans are double hand-picked to ensure the highest quality grade coffee from Sumatra. Super rich, full-bodied, bold, earthy tones and intense flavor makes this variety a great gourmet coffee for all connoisseurs. Dark roast for that inspired cup! __________________________________________________________________________________________________
Sumatra, in the Indonesia Archipelago, has a wonderful, heavy coffee of its own. Mandheling has a earthy aroma and low acidity, which makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal. Blend with a sharp, snappy, acidic coffee, such as a Kenya, Tanzania or a Central American for that fabulous secret, signature blend that everyone keeps asking about. This is a great bean for hot or cold coffee drinks. It is highly recommended at a dark roast, but a medium roast is satisfactory. You decide! __________________________________________________________________________________________________
Sumatra, in the
Indonesia Archipelago, has a wonderful, heavy coffee of its own. Aged
Mandheling is produced by storing the coffee bean in a climate-controlled
warehouse for a period of four to five years. In this process the green coffee
beans will age, allowing the body to slowly increase in heaviness, while the
acidity gradually declines; leaving a rich, syrupy coffee. Blend with a
sharp, snappy, acidic coffee, such as a Kenya, Tanzania or a Central American,
for that fabulous secret, signature blend that everyone keeps asking about.
This is a great bean for hot or cold coffee drinks. It is highly recommended
at a dark roast but a medium roast is satisfactory. You decide!
__________________________________________________________________________________________________
Sumatra, in the Indonesia Archipelago, has a variety of coffees. The SWISS WATER® Decaffeinated process is all-natural and will let you enjoy this delicious coffee without the worry of too much caffeine. The earthy aroma and low acidity makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal. Blend with an Ethiopian or a Peruvian or let your imagination go for that great blend you just created! Roast dark to bring out the full heavy character for that wonderful cup of coffee. |
 Send mail to steve@tgcbc.com with questions or comments about this web site.
All Trademarks are property of their legal owner.
|
Sumatra Fair Trade
Certified
Sumatra Mandheling Gr.1
Sumatra Aged Mandheling
Sumatra
Fair Trade Certified®
SWISS WATER® Decaffeinated