Sumatra, in the Indonesia Archipelago, has a wonderful, heavy coffee of its own. Mandheling has a earthy aroma and low acidity, which makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal.  Blend with a sharp, snappy, acidic coffee, such as a Kenya, Tanzania or a Central American for that fabulous secret, signature blend that everyone keeps asking about.  This is a great bean for hot or cold coffee drinks.  It is highly recommended at a dark roast, but a medium roast is satisfactory.  You decide!

Sumatra, in the Indonesia Archipelago, has a variety of coffees. The SWISS WATER® Decaffeinated process is all-natural and will let you enjoy this delicious coffee without the worry of too much caffeine. The earthy aroma and low acidity makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal.  Blend with an Ethiopian or a Peruvian or let your imagination go for that great blend you just created!  Roast dark to bring out the full heavy character for that wonderful cup of coffee.