The Republic of Peru is located on the western coast of South America.  The coffee growing regions are in the highlands of the Andes mountain range. In the midst of their striking landscapes and 5,000 ft. altitudes, the mountains are coupled with a tropical climate perfectly suited for growing coffee.  With all that geographic perfection plus the hard work from the Genuine Inca family  coffee farmers, Peru brings you thirst-quenching floral aroma, delicate acidity, sweet mild flavor and medium body.  Use your imagination, and you may taste some of the crisp air and high altitudes in a cup of Peruvian coffee’s bright, clean breath-taking cup.  Roast light or light-medium for that perfect cup.