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Great coffees from around the globe! |
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Bolivian coffee is produced in the Yungas area. A temperate sector in the department of La Paz, to be found in the west of the country with its beneficial climate. Other coffee growing areas include the departments of Cochabamba, Santa Cruz and Tarija. Production comes from smallholders who use no fertilizers and pesticides. A mild sweetness with a hint of spice, bright acidity and intense body make this a delightful coffee. Roast medium-dark for a superb cup! |
The Green Coffee Bean CompanyP.O. Box 5621Ketchikan, Alaska 99901Send mail to steve@tgcbc.com with questions or comments about this web site.
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