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Bolivia Fair Trade Certified®
Bolivian coffee is produced in the
Yungas area. A temperate sector in the department of La Paz, to be found in the
west of the country with its beneficial climate. Other coffee growing areas
include the departments of Cochabamba, Santa Cruz and Tarija. Production comes
from smallholders who use no fertilizers and pesticides. A mild sweetness with
a hint of spice, bright acidity and intense body make this a delightful coffee.
Roast medium-dark for a superb cup!
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