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  Old Brown Java

During the last century when coffee was still brought into consuming countries by sailboats, the journey from the Far East to Europe took months. As a result, fresh coffees were stored in the hull of these vessels in very moist, humid and warm conditions. Aggravated by the constant salty air, the coffee aged unusually quickly. Old Brown Java is a mature bean that has been left a couple of years and hence is heavier bodied but less acidic and has a pronounced sweetness. An ideal coffee to be dark roasted and blended with others to add power and body to an espresso blend.

Select Grind:                   1lb Bag for $10.61
Select Grind:                    2lb Bag for $20.76
Select Grind:                   5lb Bag for $50.80

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SWISS WATER® Decaffeinated Coffee

Java, an island in the Eastern archipelago of Indonesia, has a long history of growing coffee. The Dutch began cultivation of coffee trees on Java in the 17th century, and it has been exported globally ever since. Now you can enjoy Java's signature mellow flavor without the caffeine. Using the Swiss Water Process, the beans are soaked in flavor charged water until the caffeine is released, not the flavor. 100% chemical free, the Swiss Water® Decaffeinated is a healthy alternative to other decaffeination methods. Relax with this creamy, full-bodied coffee anytime of day!

 

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Java Estate

Java is an Indonesia island located in the Eastern Archipelago.  With government-sponsored estates that grow coffee on the southeastern end of this island.  This great, mellow, balanced coffee has a pungent earth aroma.  Its rich and full body is a bit lighter then Sumatra. The vibrant, smoky flavor is balanced by a low acidity. Java blends well with all Central Americans and Brazilians and is enjoyable by itself.  A medium roast is unsurpassed however a dark roast is popular for use in coffee drinks.
Select Grind:                   1lb Bag for $10.58
Select Grind:                    2lb Bag for $20.69
Select Grind:                   5lb Bag for $50.63

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Last modified: 02/23/08