Great coffees from around the globe!
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Great coffees from around the globe!
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Click here for Roasted SWISS WATER® Decaffeinated Coffee
From the slopes of the Mauna Loa volcano on the big island of Hawai'i, comes one of the world's most revered coffees. Known for its mild acidity, and nutty aroma, Kona beans have been harvested for over 175 years. Now you can enjoy the premium taste of Kona coffee anytime of day with our new Swiss Water Process decaffeinated Kona coffee. Using a method of osmosis, the caffeine is extracted from the beans while leaving the flavor intact. Try a light-medium roast for a sensational coffee experience! Luana ia ipu kula! 23.44_______________________________________________________________________________________
Sulawesi Island is located west of Papua New Guinea in the Indonesian Archipelago islands. This marvelous coffee is very similar to the Sumatrans. The earthy aroma and low acidity makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal. The Royal Select Decaffeinated Coffee Process is a custom chemical-free water process for coffee decaffeination, leaving behind a great coffee bean for you to enjoy without the worry of too much caffeine! _______________________________________________________________________________________
Kenya is located in eastern Africa
bordering the Indian Ocean. The SWISS WATER®
Decaffeinated Coffee Process is one
of four processes for coffee decaffeination. It is the most common method;
leaving behind a great low caffeine, coffee bean for you to enjoy! This
specialty coffee has an unsurpassed full-body richness with a fruity aroma. It
is brisk and snappy in the cup with a distinctively dry and winey
aftertaste. Excellent blended with Columbian coffees and to balance out the
heaviness of the Indonesians. Be sure to try this coffee if you are after
something bold and lively! Recommended roasting range is medium to dark.
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Southern Ethiopia produces washed coffees with fruity acidity and intense aromas. These coffees are known by the names of the districts in which they are produced, such as Sidamo, or by terms like Ethiopian Fancies or Ethiopian Estate Grown. The most famous of these coffees is Sidamo, which has an unparalleled fruity aroma, light and elegant body, and an almost menthol taste. This coffee is sought out by many U.S. consumers. 2lb Bag for $11.28__________________________________________________________________________________________________
Costa Rica, located in central America, has a great variety of coffees. SWISS WATER® decaffeination process makes it possible to enjoy this coffee all day or all night - without all that caffeine! This all natural process leaves the Costa Rica coffee with its fresh, sweet aroma, snappy acidity, medium body and sharp, fruity flavor. It will entice you to brew more than usual so if it cools down, don't worry! It will hold this clean, perfect flavor balance to the end of the pot. Use it in a straight iced coffee drink - Mmmm! Great as a straight bean or just experiment with roasts and blends. Roast dark to bring out its full flavor. Enjoy this coffee tonight! __________________________________________________________________________________________________
Mexico SWISS WATER® decaffeination process makes it promising to get satisfaction from this coffee all day or all night - without all that caffeine. This all-natural process leaves the Mexican coffee with its fresh, sweet aroma, delicate, pleasant acidity, medium body and sharp fruity flavor. It will entice you to brew more than usual so if it cools down don't worry; it will hold this clean perfect flavor balance to the end of the pot. Roast dark to bring out its full flavor. Enjoy this coffee tonight! ___________________________________________________________________________________________________
Guatemala, located in Central America with Mexico to the north and Honduras to the south, is considered to have the best coffees of the world by the coffee experts. The SWISS WATER® Decaffeinated Coffee Process is one of four processes for coffee decaffeination. It is the most common method, leaving behind a great low-caffeine coffee bean for you to enjoy! The heavy aroma, with its spicy flavor, brings out the full body. Enjoy with your evening meal to take pleasure in the rich, slightly wine-like aftertaste. Blend with a African or a Costa Rican to add a little acidic bite. Roast dark for an after dinner delight! __________________________________________________________________________________________________
Sumatra, in the Indonesia Archipelago, has a variety of coffees. The SWISS WATER® Decaffeinated process is all-natural and will let you enjoy this delicious coffee without the worry of too much caffeine. The earthy aroma and low acidity makes its flavor full and rich. The woodsmoke-like, syrupy aftertaste would top off a heavy meal. Blend with an Ethiopian or a Peruvian or let your imagination go for that great blend you just created! Roast dark to bring out the full heavy character for that wonderful cup of coffee. __________________________________________________________________________________________________
Colombia, in South America, has a variety of great coffees. The SWISS WATER® decaffeination process is all-natural and allows you enjoy this delicious coffee without the worry of too much caffeine. Roast dark to bring out the deep rich flavor and bursting stout character of this famous Colombian bean. Enjoy a wonderful cup of coffee designed to savor any time of the day. ___________________________________________________________________________________________________
Peru Fair Trade Certified® SWISS WATER® Decaffeinated "Café Femenino" In 2003, the first conference of Women Coffee Producers was held in Peru. Their objective was to raise social standing and promote leadership of Peruvian women. Their goal was to establish the first fair trade coffee produced by women only. Today, over 700 women coffee farmers are involved with the project and participate in all areas of production. This unique coffee is medium-bodied with a light acidity, sweet aroma, and hints of chocolate that are intensified by a slow, dark roast. SWISS WATER® decaffeination process makes it possible to enjoy this coffee all day or all night - without all that caffeine! For more information about this coffee, please visit Cafe Femenino. |
 Send mail to steve@tgcbc.com with questions or comments about this web site.
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Kenya
SWISS WATER® Decaffeinated Coffee
Mexico
Fair Trade Certified®
SWISS WATER®
Decaffeinated Coffee
Colombia
SWISS WATER®
Decaffeinated Coffee
